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Limiting Belief Revealed by Anti-vegan on Live TV
People who are anti-vegan and pro-meat are not aware of their limiting beliefs. People who don’t share their limiting beliefs see through their mental inadequacies. They look foolish when they make statements that reveal their small mindedness. Their defensiveness can be attributed to the concept that they have incorporated eating meat as part of their…
The Most Powerful Strategy for Healing People and the Planet
ByAgreeganTed talk by Michael Klaper at TEDxTraverseCity The Physicians Committee combines the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.www.pcrm.org/
Cow Milk Is Much Worse Than Plant Based Alternatives
ByAgreeganHere are many reasons why cow milk AKA Dairy is bad in 4 of the 5 major categories when evaluating it’s value: Taste is Subjective. Health Issues associated with Dairy Products. Ethical Atrocity of Dairy Products from Factory Farms. Environmental Damage and Pollution is Catastrophic. Spiritual Delusion is often Used to Justify Consuming Cow Milk….
Every Meal is a Vote
ByAgreeganThe Philosophy of Agreeganism Agreeganism is an empowering philosophy that stems from vegan principles but also takes into account the importance of living in harmony with our community through agreeability. It emphasizes that what we buy and consume holds a significant weight in shaping the world around us, both in the ethical and environmental impact,…
HUMANS Carnivores Omnivore or Herbivore?
ByAgreeganHumans are more similar to herbivore than omnivores or carnivores. In particular, our teeth and long intestines match that of a herbivore. Humans have only recently started eating meat due to the development of fire and hand made knifes. The human digestive system is not as acidic and is much longer than that of a other…
Carnism
ByAgreeganCarnism is the invisible belief system that conditions people to eat certain animals. It is basically the opposite of veganism. The term was coined by social psychologist Melanie Joy in 2001 when she stated that the lack of terminology around consuming animal products was part of the problem. Without a term to refer to the…
